Homemade organic white and organic red sauerkraut.
Story behind the name: William Frederick’s Finest Sauerkraut is named after Fred Groenke’s grandfather, William Frederick, who emigrated from Germany to western Michigan in the late 1880s, where he worked as a farmer. Groenke carries on that tradition on his small farm north of Lander, where he grows up to five tons of organic cabbage each year for his homemade sauerkraut.