WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Wind River Reservation

Wind River Farmers’ Market

Fresh vegetables, fruits, herbs, microgreens and sprouts; locally produced raw honey; smoked honey using locally produced honey; homemade jams, jellies, preserves, marmalades, pickled items, and soups; smoked cheeses, nuts, and salt; eggs; meats; dairy products including raw goat milk and a variety of products made from goat milk; baked goods including breads, cookies, cakes, and pies; a variety of arts and crafts; and other goods on Tuesdays, Wednesdays, and Thursdays (Fort Washakie) from 4:30 to 6:30 p.m., June through October.

Among the goals of the market are to bring healthy food and creative work produced by Native people for the enjoyment of Native people on the Wind River Reservation, and to offer goods to the general public.

Market hosts:
Wind River Food Sovereignty Project and University of Wyoming Extension, Wind River Reservation office; market managers: Rhonda Bowers (Ethete and Fort Washakie) and Taneshia Smith (St. Stephens and Fort Washakie)
Location:
Tuesday market is at St. Stephens Indian School in St. Stephens; Wednesday market is at St. Michael’s Mission in Ethete; and Thursday market is at Frank B. Wise Business Plaza in Fort Washakie
Email:
rbowers@uwyo.edu
Phone:
307-884-3053 (Rhonda), 307-438-9250 (Food Sovereignty Project office), or 307-332-2135 (Extension office)
Website:
https://www.windriverfoodsovereignty.org/
Additional website:
https://wyoextension.org/wrir/

FOLLOW US!

Jalapenos
A variety of in-season fresh produce, including jalapeños, along with locally produced honey, homemade jams, pickled items, and other goods are available at the Wind River Farmers’ Market in Ethete, Fort Washakie, and St. Stephens.
Chalk boards and fresh produce
Fremont County vendors offer a variety of fresh produce and other goods at the Wind River Farmers’ Market.