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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Wind River Reservation

Wind River Winter Farmers’ Market

Seasonal fresh produce and microgreens; locally produced raw honey; homemade jams, jellies, preserves, marmalades, pickled items, and soups; meats; dairy products including raw goat milk and a variety of products made from goat milk; baked goods including breads, cookies, cakes, and pies; a variety of arts and crafts; and other goods from 3:30 to 5:30 p.m., every Wednesday or every other Wednesday, December through April (check with the market manager concerning dates).

Market hosts:
Wind River Food Sovereignty Project and University of Wyoming Extension, Wind River Reservation office; market manager: Rhonda Bowers
Location:
Frank B. Wise Business Plaza in Fort Washakie
Email:
rbowers@uwyo.edu
Phone:
307-884-3053 (Rhonda), 307-438-9250 (Food Sovereignty Project office), or 307-332-2135 (Extension office)
Website:
https://www.windriverfoodsovereignty.org/
Additional website:
https://wyoextension.org/wrir/

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Microgreens
Fresh microgreens and seasonal fresh produce are available at the Wind River Winter Farmers’ Market.
Microgreens
Rural Micro-Farms of Riverton offers fresh microgreens and seasonal fresh produce at the Wind River Winter Farmers’ Market.