Seasonal fresh fruits, vegetables, and herbs; locally grown gourmet mushrooms; locally produced honey; jams, jellies, pickles, and other homemade canned goods; homemade cookies, pies, and other baked goods; homemade tamales; raw milk and cheese; teas; maple syrup; butcher cuts; handcrafted bitters; and other items on Saturdays, 1 to 4 p.m., December through March (see Jackson Hole Farmers Market listing, above, about the summer farmers’ market)