WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Statewide Listings

Wyoming Department of Agriculture Consumer Health Services

Consumer Health Services is charged with overseeing the safety of the state’s food supply. CHS conducts food safety education and inspectional activities in all areas of the state not covered by local departments of health in the city of Laramie and the following five counties: Laramie, Natrona, Teton, Sweetwater, and Sublette.
Any person processing, distributing, storing, or preparing food for wholesale or retail use shall obtain a license from WDA or a local health department (see the ‘Wyoming Food Freedom Act’ listing below concerning the sale of homemade

Consumer Health Services is charged with overseeing the safety of the state’s food supply. CHS conducts food safety education and inspectional activities in all areas of the state not covered by local departments of health in the city of Laramie and the following five counties: Laramie, Natrona, Teton, Sweetwater, and Sublette.

Any person processing, distributing, storing, or preparing food for wholesale or retail use shall obtain a license from WDA or a local health department (see the ‘Wyoming Food Freedom Act’ listing below concerning the sale of homemade foods).

CHS manager:
Justin Latham; assistant manager: Ashley Stegeman; office support specialist: Valerie Taro: public information officer: Derek Grant; see the CHS ‘Contacts’ webpage for a listing of WDA field offices and local contacts throughout Wyoming
Location:
statewide
Email:
valerie.taro1@wyo.gov (Valerie), see the CHS ‘Contacts’ webpage for contacts across the state, or derek.grant@wyo.gov
Phone:
307-777-7211 (Valerie), see the CHS ‘Contacts’ webpage, or 307-777-7180 (Derek Grant)
Website:
https://agriculture.wy.gov/consumer-health-services
Additional website:
https://agriculture.wy.gov/index.php?section=contact-the-wda
Person testing temperature in a kitchen.
CHS is charged with overseeing the safety of the state’s food supply. CHS conducts food safety education and inspectional activities in all areas of the state not covered by local departments of health.