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Kids in the Kitchen: Southern
April 19, 2017 @ 4:30 pm - 6:00 pm$15
The population of the Southern United States is made up of many different peoples who came to the region in a variety of ways, each contributing to what is now called “Southern cooking.”
Learn to cook some favorite classic Southern recipes. Participants will prepare and sample recipes, so bring your appetite! Hands-On!
Menu: Jambalya, Chicken Strips, Corn Bread, and Peach Cobbler
Registration Deadline Date: April 19, 2017