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February 2019

Free
Feb 22

Join the Lincoln County Cent$ible Nutrition Program for cooking and nutrition classes! Classes are free and include hands-on cooking, tips for eating better on a budget, and more. This series is open to anyone who income qualifies. Find out if you qualify at http://www.uwyo.edu/cnp/qualify/index.html. For more information, contact Shelley Balls at 307-885-3132.

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Date:
Friday - February 22
Time:
10:00 am - 11:30 am
Star Valley Community Center
107739 HWY 89
Etna, WY 83118 United States
Free
Feb 22

Join the Lincoln County Cent$ible Nutrition Program for cooking and nutrition classes! Classes are free and include hands-on cooking, tips for eating better on a budget, and more. This series is open to anyone who income qualifies. Find out if you qualify at http://www.uwyo.edu/cnp/qualify/index.html. For more information, contact Shelley Balls at 307-885-3132.

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Date:
Friday - February 22
Time:
10:00 am - 11:30 am
Star Valley Community Center
107739 HWY 89
Etna, WY 83118 United States
Free
Feb 28

Join the south Lincoln County Cent$ible Nutrition Program for cooking and nutrition classes! Classes are free and include hands-on cooking, tips for eating better on a budget, and more. This series is open to anyone who income qualifies. Find out if you qualify at http://www.uwyo.edu/cnp/qualify/index.html. For more information, contact Beth at (307) 783-0570.

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Date:
Thursday - February 28
Time:
10:00 am - 11:30 am
Kemmerer Events Center
215 WY-233
Kemmerer, WY 83101 United States
Free
Feb 28

Join the south Lincoln County Cent$ible Nutrition Program for cooking and nutrition classes! Classes are free and include hands-on cooking, tips for eating better on a budget, and more. This series is open to anyone who income qualifies. Find out if you qualify at http://www.uwyo.edu/cnp/qualify/index.html. For more information, contact Beth at (307) 783-0570.

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Date:
Thursday - February 28
Time:
12:00 pm - 1:30 pm
Emerald Housing
715 Sage Avenue
Kemmerer, WY 83101 United States
$35
Feb 28

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - February 28
Time:
1:00 pm - 1:45 pm
WY United States

March 2019

Free
Mar 1

Join the Lincoln County Cent$ible Nutrition Program for cooking and nutrition classes! Classes are free and include hands-on cooking, tips for eating better on a budget, and more. This series is open to anyone who income qualifies. Find out if you qualify at http://www.uwyo.edu/cnp/qualify/index.html. For more information, contact Shelley Balls at 307-885-3132.

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Date:
Friday - March 1
Time:
10:00 am - 11:30 am
Star Valley Community Center
107739 HWY 89
Etna, WY 83118 United States
Free
Mar 1

Join the Lincoln County Cent$ible Nutrition Program for cooking and nutrition classes! Classes are free and include hands-on cooking, tips for eating better on a budget, and more. This series is open to anyone who income qualifies. Find out if you qualify at http://www.uwyo.edu/cnp/qualify/index.html. For more information, contact Shelley Balls at 307-885-3132.

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Date:
Friday - March 1
Time:
10:00 am - 11:30 am
Star Valley Community Center
107739 HWY 89
Etna, WY 83118 United States
Mar 6

Brucellosis Producer Meeting March 6, 2019 from 5:00-8:00 at the Cody Library, 1500 Heart Mountain Street.  Featuring Dr. Jim Logan, Wyoming State Veterinarian, Dr. Bruce Hoar, University of Wyoming College of Ag., and Wyo. Game & Fish biologist Eric Maichak.  Moderator will be Barton Stam, UW Range Management.  Subjects covered will include: current status of the disease in Wyoming, management and livestock/wildlife.  A light meal will be provided.

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Date:
Wednesday - March 6
Time:
5:00 pm - 8:00 pm
WY United States
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