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October 2018

$10
Oct 4

Workshop includes: Instruction on pressure canning wild game meat Samples to take home To enroll, call Laura Balis at 332-2363, email lbalis@uwyo.edu, or register online at bit.ly/meatcanning.

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Date:
Thursday - October 4
Time:
5:00 pm - 8:00 pm
Fremont County Extension
130 Eugene St.
Lander, WY 82520
$10
Oct 10

Lots of veggies from the garden or farmer’s market? Want to learn preservation? We are offering a water bath canning class on pickled vegetables at the Washakie County Extension Office. The class will be hands-on and participants will take home a jar to sample. Cost is $10.  All items needed for the class will be provided. Call 307-347-3431 to register for this class by Oct 8.

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Date:
Wednesday - October 10
Time:
5:30 pm - 7:30 pm
Washakie County Extension Office
1200 Culbertson Ave
Worland, WY United States
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