Loading Events

Past Events › Food Preservation

Events Search and Views Navigation

Event Views Navigation

Past Events › Food Preservation

Events List Navigation

October 2018

$10
Oct 10

Lots of veggies from the garden or farmer’s market? Want to learn preservation? We are offering a water bath canning class on pickled vegetables at the Washakie County Extension Office. The class will be hands-on and participants will take home a jar to sample. Cost is $10.  All items needed for the class will be provided. Call 307-347-3431 to register for this class by Oct 8.

Read more »
Date:
Wednesday - October 10
Time:
5:30 pm - 7:30 pm
Washakie County Extension Office
1200 Culbertson Ave
Worland, WY United States

January 2019

$35
Jan 24

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

Read more »
Date:
Thursday - January 24
Time:
1:00 pm - 1:45 pm
WY United States
$35
Jan 31

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

Read more »
Date:
Thursday - January 31
Time:
1:00 pm - 1:45 pm
WY United States

February 2019

$35
Feb 7

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

Read more »
Date:
Thursday - February 7
Time:
1:00 pm - 1:45 pm
WY United States
$35
Feb 14

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

Read more »
Date:
Thursday - February 14
Time:
1:00 pm - 1:45 pm
WY United States
$35
Feb 21

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

Read more »
Date:
Thursday - February 21
Time:
1:00 pm - 1:45 pm
WY United States
$35
Feb 28

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

Read more »
Date:
Thursday - February 28
Time:
1:00 pm - 1:45 pm
WY United States

April 2019

Apr 8

Laramie County Community College Pathfinder building 4th floor kitchen

Read more »
Date:
Monday - April 8
Time:
6:00 pm - 9:00 pm
Apr 8

This class will be taught by Julie Balzan to learn the basics of canning jams, jellies, and chutneys. This class will be on Monday, April 8 from 6:00pm to 9:00pm at Laramie County Community College Pathfinder Building 4th floor room 417.

Read more »
Date:
Monday - April 8
Time:
6:00 pm - 9:00 pm

August 2019

$25
Aug 27

There is something to be said about having a delicious, homemade jam or jelly setting on your pantry shelf! Making and preserving your own jam and jelly is easy. Come learn the art of making good jams and jellies. The workshop will cover the basics of USDA-approved methods for water bath canning to ensure safe preservation. Date: Tuesday, August 27 Enrollment deadline: Tuesday, August 20 Time: 5:30-8 p.m. Cost: $25 Location: Moorcroft High School, FCS Room Instructor: Vicki Hayman Please…

Read more »
Date:
Tuesday - August 27
Time:
5:30 pm - 8:00 pm
Moorcroft High School, FCS Room
Moorcroft, WY United States
+ Export Events