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January 2019

$20
Jan 23

You just can’t beat food that is stuffed! Prepare recipes that are stuffed with deliciousness! After the cooking is done, you’ll enjoy a meal of stuffed creations. Participants will prepare and sample recipes, so bring your appetite! Hands-On! Register at https://goo.gl/forms/tBvxJwTbNqrqrHh22 or call 307.746.3531 Instructor: Vicki Hayman 1 class: Wednesday, January 23; 5:30 – 8:30 p.m. Enrollment deadline: Thursday, January 17; Note: Please inform instructor of any allergy restrictions by this date. Cost: $20 Min: 8 people; Max: 15 people Place: Wright…

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Date:
Wednesday - January 23
Time:
5:30 pm - 7:30 pm
Wright High School
Cattle Dr
Wright, Wyoming, WY 82732 United States
$35
Jan 24

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - January 24
Time:
1:00 pm - 1:45 pm
WY United States
$35
Jan 31

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - January 31
Time:
1:00 pm - 1:45 pm
WY United States

February 2019

$50
Feb 5

Purpose of Two-day Workshop: To improve beef cattle ranchers understanding as to why their rangeland pastures need be the only source of feed energy for their livestock and how they can optimize supplement feed costs so as to maximize profitability. They will improve their understanding of their animals nutrient needs throughout the production cycle; gain a better appreciation of what nutrients the land furnishes their livestock and at what levels throughout the year; and, be able to develop sound nutritional…

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Date:
February 5 - February 6
Time:
10:00 am - 5:00 pm
$35
Feb 7

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - February 7
Time:
1:00 pm - 1:45 pm
WY United States
$35
Feb 14

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - February 14
Time:
1:00 pm - 1:45 pm
WY United States
$35
Feb 21

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - February 21
Time:
1:00 pm - 1:45 pm
WY United States
$120
Feb 21

Too busy to cook? This is the class for you! Prepare and take home 10 main dishes that each feed four people. Menu: Pizza Pasta Casserole; Chicken Curry; Cuban-Style Pork with Sweet Potatoes; Santa Fe Chicken Fajita; Pork Chops in Orange Sauce; Chicken Supreme; Meatloaf; Hamburgers Teriyaki; Cheesy Potato and Ham Casserole; Sausage Potato Corn Chowder. Register by calling Kim at EWC Newcastle Outreach 307.746.3603 Instructor: Vicki Hayman 1 class: Thursday, February 21, 2019; 6:00-8:30 p.m. Enrollment deadline: Friday, February…

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Date:
Thursday - February 21
Time:
6:00 pm - 8:30 pm
Newcastle High School, Room 223 FCS Kitchen
116 Casper Avenue
Newcastle, WY 82701 United States
$35
Feb 28

Preserve @ Home provides research-based food preservation education across geographical barriers. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or no previous food preservation experience are welcome. Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. More information and registration at http://bit.ly/PreserveAtHome Enrollment and Payment Deadline:  January 14, 2019 Online Course Available/Start Date:  January 17 at 1:00 p.m. Chats:  Thursdays…

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Date:
Thursday - February 28
Time:
1:00 pm - 1:45 pm
WY United States

March 2019

$10
Mar 25

Join this class for a tasty tour of Cuban Favorites! This class will be introducing kids to the joys of cooking. Basic cooking techniques are explained and Cuban recipes such as the Cubano Sandwich will be prepared and sampled, so bring your appetite! Hands-On! Register by calling Brandy at EWC Upton Outreach 307.468.2495 Instructor: Vicki Hayman 1 class: Monday, March 25, 2019; 3:45-5:15 p.m. Enrollment deadline: Wednesday, March 20, 2019; Note: Please inform instructor of any allergy restrictions by this date.…

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Date:
Monday - March 25
Time:
3:45 pm - 5:15 pm
Upton High School FCS Room
610 Poplar St
Upton , WY 82730 United States
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