Deprecated: Required parameter $dateformat follows optional parameter $useDate in /home/wyoext/public_html/vickihayman/core/functions.php on line 214
All Episodes - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Better Biscuits

12-08-2020

No matter whether you make simple drop biscuits or cut-out biscuits, some simple principles remain constant. I am going to arm you with useful tips to make sure you end up with fluffy, flaky biscuits every time!

More   Download

Filetype: MP3 - Size: 6.16MB - Duration: 5:23 m (160 kbps 44100 Hz)




Mothers Day Is Moms Day Off

12-08-2020

To make Mother’s Day extra special, and to keep Mom out of the kitchen all day, try planning delicious meals for her at breakfast, lunch, and/or dinner.

More   Download

Filetype: MP3 - Size: 6.01MB - Duration: 5:15 m (160 kbps 44100 Hz)




Eating With The Season Spring

12-08-2020

You can't go wrong eating seasonal foods, especially in spring when some of the most mouthwatering fruits and veggies are appearing in the produce section of the market.

More   Download

Filetype: MP3 - Size: 6.05MB - Duration: 5:17 m (160 kbps 44100 Hz)




Bringing Home Bivalves

12-08-2020

If you have not cooked shellfish at home, it can be intimidating the first time. With that in mind, I have researched crucial expert advice and guidelines for the bivalve.

More   Download

Filetype: MP3 - Size: 6.13MB - Duration: 5:21 m (160 kbps 44100 Hz)




Spoiled Ground Beef

12-08-2020

Food spoilage organisms can be yeasts, molds, fungi, or bacteria that will eventually grow on food. Ground beef goes bad quickly. The reason is grinding it exposes vastly more surface area of the meat to oxygen, as compared with a steak.

More   Download

Filetype: MP3 - Size: 5.98MB - Duration: 5:14 m (160 kbps 44100 Hz)




Eat More Fiber

12-08-2020

Getting enough fiber is important for your health!

More   Download

Filetype: MP3 - Size: 6.15MB - Duration: 5:23 m (160 kbps 44100 Hz)




Deal With Food Cravings

12-08-2020

When we are stressed, anxious, frustrated, lonely, sad ... all those feelings can trigger our cravings. Craving for a specific food often goes along with other feelings, and knowing what you are dealing with is the first step to prevention.

More   Download

Filetype: MP3 - Size: 6.18MB - Duration: 5:24 m (160 kbps 44100 Hz)




Try Them Stuffed Mushrooms

12-08-2020

Stuffed mushrooms are a classic, timeless, easy to make appetizer that can be enjoyed any time during the year!

More   Download

Filetype: MP3 - Size: 6.15MB - Duration: 5:23 m (160 kbps 44100 Hz)




Beginner's Tea Guide

12-08-2020

For those that have not yet embraced a tea-drinking habit, it is never too late to start brewing a batch! Follow the tea brewing tips.

More   Download

Filetype: MP3 - Size: 6.17MB - Duration: 5:23 m (160 kbps 44100 Hz)




Crabmeat

12-08-2020

Crab is an excellent addition to most diets and can be prepared in many different ways, which makes it easy to include in a meal.

More   Download

Filetype: MP3 - Size: 6.11MB - Duration: 5:20 m (160 kbps 44100 Hz)




1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 |

Vicki's Voice Podcasts

 
RSS »   iTunes »

Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension