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All Episodes - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Pickling More Than Just Cucumbers

12-08-2020

Fruits and vegetables can be home preserved by pickling. Pickling is a form of canning. It is a skillful blending of spices, sugar, and vinegar with a fruit or vegetable.

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Filetype: MP3 - Size: 6.01MB - Duration: 5:15 m (160 kbps 44100 Hz)




Choosing Healthy Recipes

12-08-2020

Learn how to tell if a recipe is healthy.

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Filetype: MP3 - Size: 6.1MB - Duration: 5:20 m (160 kbps 44100 Hz)




Hot Diggity Dog

12-08-2020

With lots of hot dogs out there, it should be easy to choose a relatively healthy one, right? Not necessarily.

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Filetype: MP3 - Size: 6.1MB - Duration: 5:20 m (160 kbps 44100 Hz)




Peach Perfection

12-08-2020

A peach is just a peach, or is it? There are hundreds of varieties, of peaches. Peaches have the characteristic fuzz on the skin, while nectarines are a variety of peaches with smooth skin.

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Filetype: MP3 - Size: 6MB - Duration: 5:15 m (160 kbps 44100 Hz)




Plan Ahead When Home Canning

12-08-2020

If you are considering home-canning for the first time, or it has been a while since you pulled out that pressure canner, let me give you a few tips from the food safety experts at the University of Wyoming Extension.

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Filetype: MP3 - Size: 6.07MB - Duration: 5:18 m (160 kbps 44100 Hz)




Farmer's Market Food Safety

12-08-2020

Shopping at a farmer’s markets is a great way to get locally-grown fresh fruit, vegetables, and other foods for you and your family. As these markets have become popular it is important to consider the safety of the foods purchased.

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Filetype: MP3 - Size: 6.03MB - Duration: 5:16 m (160 kbps 44100 Hz)




Rethink Your Radishes

12-08-2020

Cooked radishes are an entirely different taste experience that is more palatable to individuals who may not like the sharp, crunchy raw radishes.

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Filetype: MP3 - Size: 5.94MB - Duration: 5:11 m (160 kbps 44100 Hz)




Blue Frenzy Blueberries

12-08-2020

Blueberries are plump, juicy, orbs of tart sweetness, with vibrant colors ranging from deep purple-blue to blue-black and highlighted by a silvery sheen called a bloom. Blueberries are one of nature’s great treasures.

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Filetype: MP3 - Size: 5.97MB - Duration: 5:13 m (160 kbps 44100 Hz)




Its All In The Thump Watermelon Basics

12-08-2020

No other produce screams summer quite like watermelon. It could be its refreshing sweetness or even the burst of color that adds a bit of brightness to your plate. Fortunately, as it turns out, watermelon is incredibly healthy too!

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Filetype: MP3 - Size: 5.74MB - Duration: 5:01 m (160 kbps 44100 Hz)




Vinegar

12-08-2020

Flavored vinegars are created by infusing or blending plain vinegar with fruit, herbs, spices, chocolate, and other ingredients to give them a rich and unique taste profile.

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Filetype: MP3 - Size: 6.08MB - Duration: 5:19 m (160 kbps 44100 Hz)




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Vicki's Voice Podcasts

 
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension