Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Rethink Your Radishes
12-08-2020
Cooked radishes are an entirely different taste experience that is more palatable to individuals who may not like the sharp, crunchy raw radishes. Tender, fresh radish bulbs and greens cook quickly and only need simple prep to taste great.
Categories | Foods
Filetype: MP3 - Size: 5.94MB - Duration: 5:11 m (160 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
