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Plan Ahead When Home Canning - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Plan Ahead When Home Canning

12-08-2020

If you are considering home-canning for the first time, or it has been a while since you pulled out that pressure canner, let me give you a few tips from the food safety experts at the University of Wyoming Extension.

Categories | Food safety

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Filetype: MP3 - Size: 6.07MB - Duration: 5:18 m (160 kbps 44100 Hz)



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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension