Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Going Cold Turkey
12-08-2020
Outbreaks of food poisoning occur most often in November and December and meat and poultry accounted for 92% of outbreaks. The last thing you want to think about when sitting down to your Thanksgiving meal is whether or not your turkey is going to make you sick, but that won’t happen if you follow these easy tips to keep you and your family safe. 
Categories | Foods | Food safety
Filetype: MP3 - Size: 6.04MB - Duration: 5:17 m (160 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
