Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Stress Free Thanksgiving Cooking
12-08-2020
Plan ahead and lessen the load Thanksgiving Day by doing a little bit at a time the whole month of November. Whether you only have to make one dish or you are preparing the whole menu, making and freezing food ahead of time will hopefully help your holiday be more enjoyable and less stressful!
Categories | Foods
Filetype: MP3 - Size: 5.99MB - Duration: 5:14 m (160 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
