Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Holiday Food Safety
12-08-2020
Cooking shows are all the rage; from competitions to how-to shows, they bring the average American tips and tricks for making gourmet food in their own homes. More than half of Americans say they watch cooking shows on television, and more than one in five use these shows as a model for food safety. While these cooking shows offer great ideas for delicious recipes, their food safety standards are often times rather low.
Categories | Food safety
Filetype: MP3 - Size: 6.14MB - Duration: 5:22 m (160 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
