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Melons - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Melons

12-08-2020

Melons are exposed to pests and microorganisms from dirt, so it is very important to apply the best food safety practices before enjoying them. What can you do to prevent becoming ill from contaminated melons? Whether they are store bought or home grown, use these guidelines to safely enjoy melons in your home.

Categories | Food safety

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Filetype: MP3 - Size: 5.99MB - Duration: 5:14 m (160 kbps 44100 Hz)



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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension