Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Talking Thanksgiving Turkey
12-08-2020
Here are a number of shortcuts you can take in preparing your holiday turkey that are safe and can decrease the time spent in preparation.
Leftover turkey will keep in the refrigerator for four days. If you have more food than you can eat within four days, freeze it. Cooked turkey may be eaten cold or reheated. When you’re ready to eat your leftovers, reheat them to an internal temperature of 165°F.
Categories | Foods | Food safety
Filetype: MP3 - Size: 6.09MB - Duration: 5:19 m (160 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
