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Soda Fountain Memories: The Root Beer Float - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Soda Fountain Memories: The Root Beer Float

12-08-2020

Since the invention of the ice cream float in the 1870s, one variety has become dominant – the root beer float. Although floats are easy to prepare, it takes more than a glass full of root beer and two scoops of vanilla ice cream to make the perfect root

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Filetype: MP3 - Size: 6.13MB - Duration: 5:21 m (160 kbps 44100 Hz)



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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension