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What is Tapioca, Anyway? - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

What is Tapioca, Anyway?

07-15-2021

Tapioca is a gluten-free starch that is made from cassava root. Tapioca is sold in pearl, flake, and powder form. It has countless uses for baking and cooking.

Categories | Foods | Nutrition

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Filetype: MP3 - Size: 7.31MB - Duration: 5:19 m (192 kbps 44100 Hz)



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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension