Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Julienne Fries
08-12-2021
In case you didn’t know, julienne is a cutting technique that creates thin strips about 1/8 x 1/8 x 2-inches, also called matchsticks.Knowing how to do a julienne cut will be useful in many recipes and is a fundamental kitchen skill.
Categories | Foods
Filetype: MP3 - Size: 7.22MB - Duration: 5:16 m (192 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
