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Foamy Iced Coffee Equals Frappé - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Foamy Iced Coffee Equals Frappé

10-07-2021

Ice cubes, milk, sugar, a little water, espresso or strong coffee, and flavorings of your choice are all blended well to create a Café Frappé. Often, people like to top it with whipped cream, ice cream, milk foam, or other sweets such as syrupps.

Categories | Foods | Nutrition

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Filetype: MP3 - Size: 7.22MB - Duration: 5:16 m (192 kbps 44100 Hz)



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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension