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Food safety - Vicki's Voice
Vicki's Voice

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Food safety

Spoiled Ground Beef

12-08-2020

Food spoilage organisms can be yeasts, molds, fungi, or bacteria that will eventually grow on food. Ground beef goes bad quickly. The reason is grinding it exposes vastly more surface area of the meat to oxygen, as compared with a steak.

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Filetype: MP3 - Size: 5.98MB - Duration: 5:14 m (160 kbps 44100 Hz)




Crabmeat

12-08-2020

Crab is an excellent addition to most diets and can be prepared in many different ways, which makes it easy to include in a meal.

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Filetype: MP3 - Size: 6.11MB - Duration: 5:20 m (160 kbps 44100 Hz)




Holiday Leftovers

12-08-2020

In order for your leftovers to keep that "first bite" taste, properly handling of them can help ensure the leftovers you love stay delicious and bacteria-free.

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Filetype: MP3 - Size: 5.97MB - Duration: 5:13 m (160 kbps 44100 Hz)




Strategies For Dealing With Work Treats

12-08-2020

Do you take leftovers, unwanted food gifts, or extra treats to work? This is known as food dumping.

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Filetype: MP3 - Size: 5.99MB - Duration: 5:14 m (160 kbps 44100 Hz)




Wisely Ship Food Gifts

12-08-2020

Americans enjoy making favorite foods and sending these items to family and friends during the holidays. Receiving a gift of food in the mail is a treat for any gift-receiver.

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Filetype: MP3 - Size: 6.12MB - Duration: 5:21 m (160 kbps 44100 Hz)




Ways to Cook A Thanksgiving Turkey

12-08-2020

There are many ways to cook a turkey; it depends on your preference. I will share some turkey cooking trends as well as some important facts and precautions.

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Filetype: MP3 - Size: 6MB - Duration: 5:14 m (160 kbps 44100 Hz)




Talking Thanksgiving Turkey

12-08-2020

Here are a number of shortcuts you can take in preparing your holiday turkey that are safe and can decrease the time spent in preparation.

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Filetype: MP3 - Size: 6.09MB - Duration: 5:19 m (160 kbps 44100 Hz)




Success In Home Canning

12-08-2020

Here are some tips on the various parts of the canning process.

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Filetype: MP3 - Size: 6.13MB - Duration: 5:21 m (160 kbps 44100 Hz)




The Spoilers In Food Preservation

12-08-2020

Proper food preservation methods must be used to prevent them from causing food to spoil!

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Filetype: MP3 - Size: 6MB - Duration: 5:15 m (160 kbps 44100 Hz)




Salsa

12-08-2020

Making salsa is a great way to preserve tomatoes! However, it is important to follow the guidelines for keeping your home-canned salsa safe.

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Filetype: MP3 - Size: 5.86MB - Duration: 5:07 m (160 kbps 44100 Hz)




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Vicki's Voice Podcasts

 
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension

204 West Main Street
Newcastle, WY 82701

(307) 746-3531
vhayman@uwyo.edu

University of Wyoming Extension