Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.
Turkey Planned-Overs
12-08-2020
Transform your leftovers into planned-overs as a whole new meal. Safe handling of leftovers is important to reduce foodborne illness.
Filetype: MP3 - Size: 5.04MB - Duration: 4:24 m (160 kbps 44100 Hz)
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Preserving The Good Things Of Life
12-08-2020
Home preserving and canning is not difficult. There are guidelines, recipes, and processes to follow to ensure a safe finished food.
Filetype: MP3 - Size: 6MB - Duration: 5:14 m (160 kbps 44100 Hz)
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Update Old Food Preservation Recipes
12-08-2020
Old canning recipes probably do not stand up to current recommendations.
Filetype: MP3 - Size: 6.03MB - Duration: 5:16 m (160 kbps 44100 Hz)
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Packing The Perfect Picnic
12-08-2020
The foods packed for a picnic should not only taste delicious, but they should also nutritious.
Filetype: MP3 - Size: 5.83MB - Duration: 5:06 m (160 kbps 44100 Hz)
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Getting Grill Ready
12-08-2020
To keep your grill working properly, and ensure your grilled food tastes great every time, it's best to do a periodic cleaning.
Filetype: MP3 - Size: 6.05MB - Duration: 5:17 m (160 kbps 44100 Hz)
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How To Store And Use Up Leftovers
12-08-2020
By following these basic food safety rules, you will be able to enjoy leftovers. Reusing leftovers can save us time and money!!
Filetype: MP3 - Size: 5.98MB - Duration: 5:14 m (160 kbps 44100 Hz)
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Trusted Nutrition Resources
12-08-2020
Reliable resources that provide timely and scientifically based information for people with varied nutritional needs.
Filetype: MP3 - Size: 5.98MB - Duration: 5:14 m (160 kbps 44100 Hz)
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How To Choose Crabmeat By Grade
12-08-2020
Knowing crabmeat grades will help you save money when deciding what type of crabmeat to purchase for the meal you're planning.
Filetype: MP3 - Size: 6.04MB - Duration: 5:17 m (160 kbps 44100 Hz)
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, Johnson, Sheridan, and Weston Counties)
University of Wyoming Extension
204 West Main Street
Newcastle, WY 82701
(307) 746-3531
vhayman@uwyo.edu
