
Holiday Leftovers: Food Safety Tips and Recipes
A holiday meal is a special occasion, usually full of foods we do not eat every day. With a little planning, leftovers or “planned-overs” from the holiday meal can last several meals.
Leafy, green vegetables, like spinach, kale, and collard greens, are a great addition to your plate. These vegetables are nutrient dense and can offer health benefits, especially for older adults.

A holiday meal is a special occasion, usually full of foods we do not eat every day. With a little planning, leftovers or “planned-overs” from the holiday meal can last several meals.

As the days grow shorter, our need for fresh, nutritious produce continues through the winter. Many late-season vegetables are still available at local grocery stores and through some Community Supported Agriculture (CSA) outlets. You may also have grown and stored your own vegetables for winter consumption.