SOUTHEAST WYOMING

BEEF SYMPOSIUM & TRADE SHOW

Schedule

November 17, 2026 | 9 am - 4 pm | Lusk, Wyoming

9:00 AM - 10:00 AM

Picture of Coffee and Tradeshow

Coffee and Tradeshow

Location: Tradeshow Area

10:00 AM - 10:50 AM

Picture of Julie Daniels

Julie Daniels

Planning for the future of your farm or ranch involves more than deciding who will inherit the land. This session will explore common challenges in succession planning, including family communication, transitioning management, and making decisions that balance the needs and interests of different family members. Participants will learn practical steps for starting the planning process and identify resources available to help navigate the transition.

Juliet Daniels is a Community Vitality and Health Extension Educator with the University of Wyoming and a Certified Farm Succession Coordinator through the International Farm Transition Network (IFTN). She holds a master’s degree in Agricultural Economics with an emphasis in Community Development and has extensive experience in education, facilitation, and helping individuals, families, and communities navigate complex decisions. Her work focuses on strengthening communities through leadership development, effective communication, and collaborative planning.

Location: General Area

Picture of John Hewlett

John Hewlett

John Hewlett is a Ranch/Farm Management Specialist at the University of Wyoming and co-director of the Wyoming Growing project. He has led over 125 grant-funded projects, produced hundreds of educational resources, and delivered more than 650 extension presentations. His work in risk management, decision-making, and ag technology has earned multiple regional and national awards.

Location: Breakout Room

10:50 AM - 11:10 AM

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Visit with vendors and sponsors

Location: Tradeshow Area

11:15 AM - 12:00 PM

Picture of Tyler Cozzens

Tyler Cozzens

This presentation provides an outlook for the cattle market, focusing on key supply fundamentals, domestic and international demand, global trade flows, and evolving price dynamics. Discussion will highlight current market conditions, factors shaping cattle inventories and beef production, and expectations for prices in the coming year.

Tyler Cozzens is the Director and Agricultural Economist at the Livestock Marketing Information Center. He has been with the LMIC since  2019 providing economic analysis for the livestock and feed sectors. Tyler received his Ph.D. in agricultural economics from Colorado State University where his research focused on the economics of animal health.

Location: General Area

12:00 PM - 1:00 PM

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Lunch

Location: General Area

1:00 PM - 1:50 PM

Picture of Doug Stark

Doug Stark

Picture of John Hewlett

John Hewlett

Picture of Matt Dockery

Matt Dockery

Doug formerly served as President and CEO of Farm Credit Services of America (FCSA) from 2005-2018. He is currently the Director of the Universirt of Wyoming’s Ranch Management and Agricultural Leadership (RMAL) program where he developed the Leadership Series, a set of courses focused on leadership and personal effectiveness. He currently teaches upper-level undergraduate leadership courses at UW. He also serves on the UW College of Agriculture, Life Sciences and Natural Resources Dean’s Advisory Board and most recently chaired the UW Foundation Board of Directors.

John Hewlett is a Ranch/Farm Management Specialist at the University of Wyoming and co-director of the Wyoming Growing project. He has led over 125 grant-funded projects, produced hundreds of educational resources, and delivered more than 650 extension presentations. His work in risk management, decision-making, and ag technology has earned multiple regional and national awards.

Location: General Area

Picture of Shelby Rosasco

Shelby Rosasco

Dr. Shelby Rosasco is an Assistant Professor and Beef Extension Specialist at the University of Wyoming. Dr. Rosasco received her Bachelor’s degree in Agricultural Education with an emphasis in Animal Science from California State University, Fresno (Fresno State). She then received a Master’s and Ph.D. from New Mexico State University in Animal Science with an emphasis in Reproductive Physiology. Her research and extension programs focus on increasing beef cattle productivity, improving reproductive performance and longevity, and enhancing producer profitability.  

Location: Breakout Room

2:00 PM - 2:30 PM

Picture of Dr. Hallie Hasel

Dr. Hallie Hasel

WY State Veterinarian

Dr. Hallie Hasel serves as the Wyoming State Veterinarian and leads the Animal Health Division for the Wyoming Livestock Board. Earning her Doctor of Veterinary Medicine (DVM) from the University of Missouri, her career is rooted in a deep passion for bovine health and agriculture.

Prior to her current role, Dr. Hasel worked as a mixed-animal veterinarian in western Kansas, specializing in feedlot and cow-calf operations. Her expertise eventually led her to several leadership positions within the USDA’s Animal and Plant Health Inspection Service (APHIS), most notably serving as the Director of the Cattle Fever Tick Eradication Program. Outside of her veterinary and leadership duties, she takes full advantage of her home state’s landscapes through horseback riding, hiking, and exploring.

Location: General Area

2:30 PM - 3:00 PM

Picture of Shelby Rosasco

Shelby Rosasco

Dr. Shelby Rosasco is an Assistant Professor and Beef Extension Specialist at the University of Wyoming. Dr. Rosasco received her Bachelor’s degree in Agricultural Education with an emphasis in Animal Science from California State University, Fresno (Fresno State). She then received a Master’s and Ph.D. from New Mexico State University in Animal Science with an emphasis in Reproductive Physiology. Her research and extension programs focus on increasing beef cattle productivity, improving reproductive performance and longevity, and enhancing producer profitability.  

Location: General Area

3:00 PM - 3:30 PM

Picture of Sarah Wojtas

Sarah Wojtas

Niobara County W&P

Sarah is the supervisor at Niobrara County Weed and Pest and has a background in managing invasive species and pests. She holds a degree in Environmental Science from Niagara University and has spent time working for USDA APHIS doing grasshopper survey around the state of Wyoming. In Niobrara County Sarah’s role focuses on early detection of introduced species and assisting landowners in managing noxious weeds, prairie dogs, grasshoppers, and the like.

Location: General Area

3:30 PM - 4:00 PM

Picture of Open Q&A Session with Presenters/Closing Remarks

Open Q&A Session with Presenters/Closing Remarks

Location: General Area

"Empowering the Beef Industry through Knowledge, Growth, and Community".

Contact Us

UNIVERSITY OF WYOMING EXTENSION

 

1000 E. University Ave

Laramie, WY 82071

Dept. 3354

Email: uwe-ct@uwyo.edu

Phone: (307) 766-5124

The University of Wyoming has earned its Research Level 1 (R1) status from the Carnegie Classification of Institutions of Higher Education, placing Wyoming’s only four-year university in the rarefied air of the top research universities in the United States.

The University of Wyoming is an equal opportunity/affirmative action institution.

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