Soft Pretzels
The CNP Bread-in-a-bag is a versatile dough for bread, pastries, and soft pretzels. These baked treats are lower in fat and salt than purchased soft pretzels. Make cheese sauce with CNP Magic Mix for dipping.
$0.09 per serving
Ingredients
- 1 recipe CNP Bread-in-a-Bag
- 1 tablespoon baking soda
- cinnamon, rosemary, basil, Parmesan cheese, coarse salt (choose your favorite sweet or savory seasoning)
Instructions
- Prepare CNP Bread-in-a-bag. Let dough rest 10 minutes.
- Divide dough into 24 evenly sized balls. Roll each ball between your hands to make a 16-inch rope. Form into a pretzel shape or cut into bitesized pieces.
- Spray baking sheet (any size) with nonstick spray.
- Place pretzels or bites onto baking sheets coated with nonstick spray. Cover with plastic wrap coated in nonstick spray and let rise for 30-45 minutes.
- Preheat oven to 375°F.
- In a large pot, bring 6 inches of water and 1 Tablespoon of baking soda to a gentle boil.
- Remove plastic wrap and slip a few pretzels at a time into the water. Boil for 30 seconds on each side. Remove with a slotted spoon and drain on a cooling rack.
- Sprinkle with desired toppings. Return to baking sheets. Bake at 375°F for 15-20 minutes or until golden brown.
- Cool slightly, serve warm.
Video
Nutrition Label
Serving: 1 pretzel
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