prepared soup in large white bowl

Palouse Soup

Prepare the Palouse Soup Mix ahead of time to have servings on hand for a faster, low-prep meal.
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Course Lunch & Dinner
$3.69 per serving
Servings 4 cups of prepared soup

Ingredients
 

  • 1 cup Palouse Soup Mix
  • Soup Mix preparation ingredients
  • 1-3 Soup Mix seasoning ingredients

Instructions
 

Prepare the Mix

  • Remix the Palouse Soup Mix. (1 cup of mix makes 4 servings of prepared soup)

Prepare the Soup

  • In a saucepan, combine 1 cup mix, onion, carrots, and 4 cups water.
  • Add 1 cup cooked, chopped meat if desired.
  • Add one or more of the seasoning options listed in the Palouse Soup Mix recipe. Season to taste.
  • Bring mixture to a boil. Reduce heat to low and cover. Simmer 45-55 minutes or until split peas and lentils are tender.

Notes

Variation
  • Minestrone Soup: Combine 1 cup mix with one 15-ounce can of stewed tomatoes, 2-3 cups water, 1 chopped onion, 2 chopped carrots, 1-2 chopped potatoes, and 1 teaspoon oregano. For additional flavor add 1/4 salt, 1 bouillon cube, 1 teaspoon basil, and/or 2 garlic cloves, chopped (1 tsp minced or 1/2 tsp powder). Cook as directed above.

Nutrition Label

Serving: 1 cup of prepared soup
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Palouse Soup
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