baked casserole with vegetables

Scalloped Vegetables

Vary the way you serve vegetables with this recipe that uses CNP Magic Mix. Use as a side dish or bake into a casserole.
5 from 1 vote
Course Snacks & Sides
$0.31 per serving
Servings 2 cups

Ingredients
 

  • cup CNP Magic Mix
  • 1 Tablespoon CNP Magic Mix
  • 1 cup water or low-sodium broth
  • 2 cups assorted vegetables (broccoli, carrots, corn, cauliflower, chard, potatoes, spinach, turnips, etc.)
  • 1-2 teaspoons CNP Seasonings
  • ¼ cup crushed cereal or bread crumbs
  • Nonstick spray

Instructions
 

  • Preheat oven to 325°F. Spray an 8x8-inch baking pan with nonstick spray.
  • Steam or sauté vegetables until crisp tender.
  • Combine CNP Magic Mix and water or broth in a saucepan. Stir over medium heat until smooth and thick.
  • Add sauce to the vegetables.
  • Add CNP Seasonings or other spice combinations, as desired. Stir well.
  • Place in an 8x8-inch baking pan. Sprinkle with crushed cereal or bread crumbs.
  • Bake uncovered at 325°F for 15 minutes or until heated through.

Notes

Variation
  • Make it a Main Dish: Add 1 cup of cooked ham or sausage before baking for a simple casserole.

Nutrition Label

Serving: 0.5 cup
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