four twice baked potatoes with toppings

Twice Baked Potatoes

Bake once for a soft potato side dish. Bake twice for a creamier potato with seasoning.
No ratings yet
Course Snacks & Sides
$1.08 per serving
Servings 4 potatoes

Ingredients
 

  • 4 medium russet potatoes
  • ¾ cup CNP Herb Ranch Seasoning
  • 1 cup shredded low-fat cheddar cheese

Instructions
 

  • Scrub potatoes and bake following the Baked Potatoes recipe. Cool.
  • Carefully cut baked potatoes in half lengthwise.
  • Scoop out most of the potato without tearing the skin. Set potato shell aside.
  • Preheat oven to 350°F.
  • In a bowl, combine insides of potatoes and seasoning. Mix thoroughly.
  • Scoop potato mixture back into shells. Top with shredded cheese.
  • Bake on a baking sheet at 350°F until hot and cheese is melted, about 15 minutes.

Notes

Variations
  • Broccoli & Cheese: Add chopped steamed broccoli. Top with low-fat cheese and yogurt.
 
  • Loaded Potato: In a bowl, combine 1 cup low-fat cottage cheese, 4 Tablespoons low-fat shredded cheddar cheese, 4 Tablespoons chopped tomato, 2 Tablespoons chopped green pepper, and 2 Tablespoons chopped green onion. After cutting potatoes in half, fluff each side with fork and top with cheese mixture.
 
  • Pizza Potatoes: After cutting potato in half, spread 1 Tablespoon of pizza sauce on each half. Sprinkle with finely chopped mushrooms, onion, green pepper, or pizza topping of your choice, along with mozzarella cheese. Bake 7 minutes or until cheese melts.

Nutrition Label

Serving: 0.5 potato
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