white chili in white bowl

White Chili

This recipe uses CNP Chicken in Broth, a make-ahead recipe that can be stored easily to help save time when preparing dinner. Somewhat spicy, this chili variation can be made to suit your taste.
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Course Lunch & Dinner
$1.10 per serving
Servings 6 cups

Ingredients
 

  • 1 teaspoon canola oil
  • 1 medium onion (chopped)
  • 2 garlic cloves, minced (or 1/2 teaspoon powder)
  • 1 packet CNP Chicken-in-Broth, thawed (or 2 cups)
  • 2 small jalapeños, diced (optional)
  • 2 teaspoons chili powder
  • 6 cups Great Northern beans, cooked (or 3 15-ounce cans, drained)
  • black pepper to taste

Instructions
 

  • In a large saucepan, or electric skillet, heat oil over medium heat. Add onions and garlic. Cook until tender.
  • Add CNP Chicken-in-Broth, jalapeño, and chili powder. Stir the mixture. Simmer for 10-15 minutes.
  • Add beans and black pepper. Add water, if needed.
  • Heat through, but do not boil.
  • Ladle into servings bowls.

Video

Nutrition Label

Serving: 1 cup
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