White Chili
This recipe uses CNP Chicken in Broth, a make-ahead recipe that can be stored easily to help save time when preparing dinner. Somewhat spicy, this chili variation can be made to suit your taste.
$1.10 per serving
Ingredients
- 1 teaspoon canola oil
- 1 medium onion (chopped)
- 2 garlic cloves, minced (or 1/2 teaspoon powder)
- 1 packet CNP Chicken-in-Broth, thawed (or 2 cups)
- 2 small jalapeños, diced (optional)
- 2 teaspoons chili powder
- 6 cups Great Northern beans, cooked (or 3 15-ounce cans, drained)
- black pepper to taste
Instructions
- In a large saucepan, or electric skillet, heat oil over medium heat. Add onions and garlic. Cook until tender.
- Add CNP Chicken-in-Broth, jalapeño, and chili powder. Stir the mixture. Simmer for 10-15 minutes.
- Add beans and black pepper. Add water, if needed.
- Heat through, but do not boil.
- Ladle into servings bowls.
Video
Nutrition Label
Serving: 1 cup
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