These pancakes are quick and easy to make and add to a wholesome breakfast. This recipe uses CNP Master Mix which is an all-purpose baking mix you can make ahead of time and use for many of our recipes. Try adding your favorite fruit to the batter or on top of cooked pancakes.
Course Breakfast
Servings 8pancakes
Cost $0.09 per serving
Ingredients
2cupsCNP Master Mix
1 ½cupsor low-fat milk
1eggbeaten
Nonstick spray
Instructions
Combine all ingredients, stirring just enough to moisten dry ingredients.
Coat griddle, skillet, or electric skillet with nonstick spray.
Drop batter by spoonfuls onto hot surface.
Turn when bubbles appear on the surface of the pancakes. Cook until well browned on both sides, a few minutes each side.
Video
Notes
If you have extra pancakes or waffles, freeze them and then pop them into the microwave or toaster for a quick breakfast later in the week.
Variations
Fruit Pancakes or Waffles: Add small pieces of your favorite fruit to the batter. Try blueberries, shredded apple, or diced bananas. Fruit can also be added on top after cooking.
Pumpkin Pancakes or Waffles: Add 1 cup of canned pumpkin, 1 teaspoon cinnamon, and 1/2 teaspoon ginger to the batter. If batter is too thick, add water or milk a little at a time to desired consistency.
Waffles: Add 1 Tablespoon canola oil to pancake mixture. Cook in preheated waffle iron. Makes 4 small waffles.