four cooked pancakes on a white plate


These pancakes are quick and easy to make and add to a wholesome breakfast. This recipe uses CNP Master Mix which is an all-purpose baking mix you can make ahead of time and use for many of our recipes. Try adding your favorite fruit to the batter or on top of cooked pancakes.
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Course Breakfast
$0.09 per serving
Servings 8 pancakes


  • 2 cups CNP Master Mix
  • 1 ½ cups or low-fat milk
  • 1 egg (beaten)
  • Nonstick spray


  • Combine all ingredients, stirring just enough to moisten dry ingredients.
  • Coat griddle, skillet, or electric skillet with nonstick spray.
  • Drop batter by spoonfuls onto hot surface.
  • Turn when bubbles appear on the surface of the pancakes. Cook until well browned on both sides, a few minutes each side.



  • If you have extra pancakes or waffles, freeze them and then pop them into the microwave or toaster for a quick breakfast later in the week.
  • Fruit Pancakes or Waffles: Add small pieces of your favorite fruit to the batter. Try blueberries, shredded apple, or diced bananas. Fruit can also be added on top after cooking.
  • Pumpkin Pancakes or Waffles: Add 1 cup of canned pumpkin, 1 teaspoon cinnamon, and 1/2 teaspoon ginger to the batter. If batter is too thick, add water or milk a little at a time to desired consistency.
  • Waffles: Add 1 Tablespoon canola oil to pancake mixture. Cook in preheated waffle iron. Makes 4 small waffles.

Nutrition Label

Serving: 2 pancakes
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