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Scalloped Vegetables
Vary the way you serve vegetables with this recipe that uses CNP Magic Mix. Use as a side dish or bake into a casserole.
Course
Snacks & Sides
Servings
2
cups
Cost
$0.31 per serving
Ingredients
⅓
cup
CNP Magic Mix
1
Tablespoon
CNP Magic Mix
1
cup
water or low-sodium broth
2
cups
assorted vegetables
broccoli, carrots, corn, cauliflower, chard, potatoes, spinach, turnips, etc.
1-2
teaspoons
CNP Seasonings
¼
cup
crushed cereal or bread crumbs
Nonstick spray
Instructions
Preheat oven to 325°F. Spray an 8x8-inch baking pan with nonstick spray.
Steam or sauté vegetables until crisp tender.
Combine CNP Magic Mix and water or broth in a saucepan. Stir over medium heat until smooth and thick.
Add sauce to the vegetables.
Add CNP Seasonings or other spice combinations, as desired. Stir well.
Place in an 8x8-inch baking pan. Sprinkle with crushed cereal or bread crumbs.
Bake uncovered at 325°F for
15 minutes
or until heated through.
Notes
Variation
Make it a Main Dish: Add 1 cup of cooked ham or sausage before baking for a simple casserole.
Nutrition
Serving:
0.5
cup