Made with yogurt in place of full-fat mayonnaise, this family favorite can be part of a healthy lifestyle.
Course Snacks & Sides
Servings 4cups
Cost $0.56 per hour
Ingredients
4medium potatoesred or yellow potatoes work best
1small onion
2Tablespoonssweet pickle relish
1medium celery stalk
1/4cuplight mayonnaise
1/2cupplain low-fat yogurt
1Tablespoonyellow mustard
1/2teaspoongarlic powderor 1 tsp minced or 2 cloves
dashblack pepper
2hard-boiled eggs
Instructions
Scrub potatoes. Place in a saucepan and add water. Heat to boiling and cover. Cook until tender, about 30-35 minutes. Drain and cool.
While potatoes are cooking, chop the onion and celery into small pieces.
When the potatoes are cooked and cooled, slice or cube them (leave skin on to retain fiber and nutrients). Place potatoes, onion, relish, and celery in large bowl.
In separate bowl, mix mayonnaise, yogurt, mustard, garlic, and pepper.
Cut hard-boiled egg into small pieces and add to potatoes. Add mayonnaise mixture. Stir until potatoes are well coated.