This versatile seasoning lasts a long time in the pantry. Creating your own spice mix saves money and helps you avoid added sodium found in bagged spice mixes. Use this seasoning as a salt substitute or in many recipes found in our cookbook. Click the tag "CNP Mexican Seasoning" to find more recipes where you can use this tasty mix.
Course Basic Recipe
Servings 20servings
Cost $0.28 per serving
Ingredients
2Tablespoonschili powder
2Tablespoonspaprika
1Tablespoongarlic powder
2teaspoonsground cumin
1teaspoonoregano
1teaspooncayenne pepper or crushed red pepper flakesoptional
½teaspoonsaltoptional
Instructions
Combine all ingredients in a small bowl, jar, or plastic bag. Mix well.
Store in a tightly sealed container. Label and date. Keep in a cool, dry place for up to 6 months.
Notes
Add 1 Tablespoon to ground meat for tacos, burritos, or fajitas.
Sprinkle on popcorn, grilled or roasted vegetables, and on raw meat or poultry before cooking.