This versatile seasoning lasts a long time in the pantry. Creating your own spice mix saves money and helps you avoid added sodium found in bagged spice mixes. Use this seasoning as a salt substitute or in many recipes found in our cookbook. Click the tag "CNP Italian Seasoning" to find more recipes where you can use this tasty mix.
Course Basic Recipe
Servings 15servings
Cost $ 0.32 per serving
Ingredients
2Tablespoonsdried basilcrumbled
2teaspoonsdried oregano
1Tablespoondried thyme
1Tablespoondried rosemary
1teaspooncayenne pepper or crushed red pepper flakesoptional
Instructions
Combine all ingredients in a small bowl, jar, or plastic bag. Mix well.
Store in a tightly sealed container. Label and date. Keep in a cool, dry place for up to 6 months.
Notes
Sprinkle this mix on vegetables before roasting or baking, or after steaming.
Add 1 teaspoon to 15 ounces (or 2 cups) of tomato sauce for pasta sauce.
Use in pasta dishes, on pizza or hamburgers, or in soups.