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Hard-Boiled Eggs
Hard-boiled eggs are a great snack on their own, or you can make egg salad or deviled eggs.
Course
Snacks & Sides
Servings
6
eggs
Cost
$0.17 per serving
Ingredients
6
eggs
water
Instructions
Place a single layer of eggs in a saucepan.
Add enough cool water to rise at least 1 inch above eggs.
Over medium heat, bring water to just boiling.
Cover pan and remove from heat.
Let eggs stand about
12-15 minutes
.
Run cool water over eggs until cool enough to handle.
Peel. Eat with salt and pepper or add to another recipe.
Notes
Older eggs peel easier. It may be helpful to buy eggs about 5 days before hard boiling.
Nutrition
Serving:
1
egg