Try grilling your favorite vegetables and spices for variety. CNP Seasonings taste great on grilled vegetables. Use a grill or oven broiler.
Course Snacks & Sides
Servings 3cups
Cost $1.23 per serving
Ingredients
1small zucchini
1yellow or sweet red pepper
1medium onion
Nonstick spray
¼teaspoonsalt
¼teaspoonblack pepper
Instructions
Preheat grill or broiler to medium heat.
Wash vegetables. Cut the zucchini in half lengthwise. Slice the pepper into quarters. Cut the onion into ½-inch slices.
Place on baking sheet coated with nonstick spray. Spray vegetables with nonstick spray.
Grill or broil vegetables, turning often, until browned and tender, about 10-12 minutes.
Remove from heat and place on a clean cutting board. Cut zucchini and bell peppers into bite-size chunks. Separate onions into rings.
Place cooked vegetables in a bowl and sprinkle with salt and pepper. Toss lightly. Serve warm or cold.
Notes
VariationSwitch Vegetables: Change this recipe according to your vegetable and spice preferences. Try carrots, corn, eggplant, and different varieties of onions. CNP Seasonings taste great on grilled vegetables.