Add a serving of fruit to the day with this easy to make portable dessert.
Course Dessert
Servings 2bananas
Cost $1.56 per serving
Ingredients
2bananas
4wooden craft sticks
1cuplow-fat vanilla yogurt
½cupplain graham cracker or cookie crumbs
Instructions
Cut bananas in half crosswise.
Push wooden stick into flat end of each banana half.
Spread yogurt on banana and roll in graham cracker or cookie crumbs.
Notes
Variations
Frozen Banana Cream Pie: Prepare banana following the steps above. Wrap bananas in wax paper and then plastic wrap. Freeze for a few hours until yogurt is solid.
Peanut Butter Banana Pie: Instead of the vanilla yogurt, spread the banana with Peanut Butter Yogurt Dip. Then roll in cookie or graham cracker crumbs. Wrap in wax paper and then in plastic wrap. Freeze for a few hours until yogurt is solid.