Cinnamon Rolls
With the Bread-in-a-Bag recipe you can have a quick dessert or make a variety of recipes.
Servings 12 rolls
Cost $0.26 per serving
Ingredients
- Bread-in-a-bag dough
- 2 Tablespoons margarine
- ½ cup brown sugar
- 2 teaspoons cinnamon
- ½ cup raisins or chopped nuts optional
Instructions
- After rolling dough into a 12x7-inch rectangle, spread with margarine. Sprinkle with brown sugar and cinnamon. Add 1/2 cup raisins or chopped nuts, if desired.
- Roll up dough from the long end and seal edges. Cut into 1-inch slices.
- Place in an 9x13-inch baking dish coated with non-stick spray. Cover and let rise 20-30 minutes.
- Bake at 375°F for 20-25 minutes or until golden brown. Remove from dish to cool.
Video
Nutrition
Serving: 1roll