Coffee Cake
Coffee cake is a great recipe to try on a relaxing weekday morning. This recipe uses Master Mix, an all-purpose baking mix you can make ahead of time and store for use in many of our recipes.
Servings 9 pieces
Cost $0.15 per serving
Ingredients
Cake
- 2 cups CNP Master Mix
- ½ cup sugar
- 1 egg
- ⅔ cup or low-fat milk
Topping
- ⅓ cup brown or white sugar
- 2 Tablespoons CNP Master Mix
- 1 teaspoon cinnamon
- 2 Tablespoons margarine
Instructions
Cake
- Preheat oven to 375°F. Spray an 8x8-inch baking pan with nonstick spray.
- Combine CNP Master Mix and sugar.
- In a separate bowl, mix the egg and milk together. Stir into dry ingredients until just blended.
- Pour into the 8x8-inch baking pan.
Topping
- Combine dry ingredients and cut in margarine with a knife, fork, or fingers until crumbly. Sprinkle over the cake batter.
- Bake at 375°F for 20 minutes. Cut into 9 pieces once slightly cool.
Video
Notes
Variation
- Add Fruit- Instead of topping, arrange apple or pear slices on cake batter in a pretty design. Sprinkle with a mixture of 2 Tablespoons sugar and 1 teaspoon cinnamon. Bake as directed.
Nutrition
Serving: 1piece