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Easy Banana Ice Cream
Make your own ice cream-like dessert with two ingredients and a few simple steps.
Course
Dessert
Servings
2
cups
Cost
$0.32 per serving
Ingredients
4
ripe bananas
⅔
cup
milk or 100% fruit juice
apple, orange, or berry
Instructions
Peel bananas and break into 1 inch pieces.
Freeze banana pieces in a sealed bag.
After pieces are frozen, blend the pieces together with milk or juice in a blender.
Spoon into bowl or freeze for a couple of minutes, if too soft. Serve immediately.
Notes
Variations
Add Berries: Add ½ cup of berries to blender or place on top of ice cream.
Add Cocoa: Add 1 Tablespoon of cocoa to blender.
Add Nuts: Add ¼ cup of nuts to blender or place on top of ice cream.
Nutrition
Serving:
0.5
cup