Gluten-Free CNP Master Mix
Gluten-Free CNP Master Mix is an all-purpose baking mix. It can be made ahead of time, stored easily, and used to make many recipes in this cookbook.
Servings 5 cups
Cost $1.59 per serving
Ingredients
- 4 cups gluten-free brown rice flour
- 2 Tablespoon baking powder*
- 1 Tablespoon sugar
- 1 ½ teaspoon salt
- ½ cup canola oil
Instructions
- In a large bowl combine flour, baking powder, sugar, and salt.
- Drizzle oil over dry mixture. Cut in with pastry blender, fork, or fingers until it resembles coarse cornmeal.
- Store in a tightly covered container in refrigerator. Keeps 3 months in refrigerator.
Notes
- *Most baking powder brands are gluten-free. However, we suggest reading the ingredient list to obtain the most accurate information. Base your decisions on the ingredient list on the package and your personal experience.
- To measure Gluten-Free CNP Master Mix for recipes, stir lightly, pile into a
measuring cup (do not shake), and level off. Use the same amount of Gluten-Free CNP Master Mix as regular CNP Master Mix in recipes.
- Boost Nutrition: Add 1 1/3 cup nonfat dry milk powder or 1 cup dry soy milk powder in step 1. Follow directions above.