Green Beans with Flair
Add a little flair to your side dish while enjoying a serving of vegetables.
Servings 3 cups
Cost $0.42 per serving
Ingredients
- 1 pound fresh or frozen green beans or two 8-ounce cans
- 2 Tablespoons canola oil
- ½ cup onion chopped
- ½ cup celery diced
- 4 Tablespoons water
- ½ teaspoon sugar
Instructions
- If using fresh green beans, wash and cut into 1-inch pieces.
- Heat oil in skillet or electric skillet over medium heat.
- Add onion and celery. Cook slightly.
- Add green beans, water, and sugar to skillet.
- Cover and cook on low about 25 minutes or until beans are tender. Frozen and canned green beans may cook faster.
Nutrition
Serving: 0.75cups