How to Brown Ground Meat
Many recipes in the online cookbook call for ground meat. Whether beef, turkey, or wild game, it's important to cook the meat thoroughly. Just add spices and the meat is ready for your favorite recipes.
Ingredients
- 1 to 1 1/2 pounds lean ground meat beef, turkey, wild game
Instructions
- Break fresh or frozen meat into smaller pieces for faster cooking.
- Add to a pan. Cook on medium high heat, stirring occasionally.
- The meat is cooked when all pieces are brown without pink spots.
- Drain the fat with colander and paper towels.
- Season with your favorite spices and add to recipes.
Video
Notes
Ground meat must be cooked thoroughly, though steaks and other cuts of meat may be rare to well done.