How to Trim Chicken
Many recipes in the online cookbook call for cooked chicken. Removing skin and fat creates a leaner, healthier meat to add to your favorite meals.
Ingredients
- chicken breasts or tenders bone-in or boneless
Instructions
- Peel skin away from meat with hands or a knife.
- Cut off any white parts, which are fat or cartilage.
- Sanitize tools and countertops and wash your hands to avoid food-borne illnesses.