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Kale Chips
These crispy kale bites are a great way to get in a serving of vegetables without giving up the potato chip crunch.
Course
Snacks & Sides
Servings
3
cups
Cost
$1.36 per serving
Ingredients
1
pound
kale
1
Tablespoon
canola oil
½
teaspoon
garlic powder
¼
teaspoon
coarse salt
¼
teaspoon
pepper
¼
teaspoon
onion powder
optional
Instructions
Preheat oven to 300˚F.
Rinse kale and pat dry, with a paper towel or let air dry.
Remove the stem in each leaf with a knife. Rip leaves into medium-sized pieces and place in a large bowl.
Add canola oil, then thoroughly toss the kale and oil together, using your hands or with spatula. Add seasonings and mix again.
Spread kale evenly on large baking sheet for 1 day. Stored chips will be less crisp.
Bake at 300°F on baking sheet on middle rack for
15 minutes
. Turn chips and bake
15 minutes more
until chips are crispy.
Store in an airtight container.
Video
Nutrition
Serving:
1.5
cups