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a serving of mango salsa in clear glass bowl
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Mango Salsa

This versatile recipe is a quick and easy side dish for any meal or party. Enjoy this salsa with vegetables, whole-grain chips, or whole-wheat crackers.
Course Snacks & Sides
Servings 2 cups
Cost $0.57 per serving

Ingredients

  • 3 tomatoes chopped
  • ½ onion diced
  • 1 mango cubed
  • 2 Tablespoons cilantro chopped
  • salt to taste
  • lemon juice to taste

Instructions

  • Wash tomatoes, onion, mango, and cilantro. Chop the tomatoes. Dice the onion. Chop the mango into small cubes. Chop the cilantro.
  • Mix together all ingredients in a bowl. Toss well to blend.
  • Chill at least one hour before serving to allow flavors to blend.
  • Enjoy with vegetables, whole-grain chips, whole-wheat crackers, or on tacos and burritos.

Video

Notes

Variations
  • Black Bean Salsa: Add 2 cups cooked or 1 15-ounce can black beans, rinsed and drained.
  • Peach Salsa: Use canned and drained, frozen and thawed, or fresh peaches in place of mangoes.

Nutrition

Serving: 0.25cup