This versatile recipe is a quick and easy side dish for any meal or party. Enjoy this salsa with vegetables, whole-grain chips, or whole-wheat crackers.
Course Snacks & Sides
Servings 2cups
Cost $0.57 per serving
Ingredients
3tomatoeschopped
½oniondiced
1mangocubed
2Tablespoonscilantrochopped
salt to taste
lemon juice to taste
Instructions
Wash tomatoes, onion, mango, and cilantro. Chop the tomatoes. Dice the onion. Chop the mango into small cubes. Chop the cilantro.
Mix together all ingredients in a bowl. Toss well to blend.
Chill at least one hour before serving to allow flavors to blend.
Enjoy with vegetables, whole-grain chips, whole-wheat crackers, or on tacos and burritos.
Video
Notes
Variations
Black Bean Salsa: Add 2 cups cooked or 1 15-ounce can black beans, rinsed and drained.
Peach Salsa: Use canned and drained, frozen and thawed, or fresh peaches in place of mangoes.